The U.S. is certainly not the only country to require imported food to feed its citizens, though. A recent study found that only one country in the world is able to produce enough food to meet the ...

Mr. Funk was the managing editor of Pleroma Media, and worked as a breaking news reporter at The Messenger after spending 25 ...

U.S. Agriculture Secretary Brooke Rollins on Tuesday signed waivers allowing Arkansas, Idaho and Utah to bar participants in ...

As lawmakers eye closing a federal loophole for chemicals added to the U.S. food supply, major food companies have converged ...

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A tomato recall due to risk of salmonella contamination has been designated as Class I, the U.S. Food and Drug Administration ...

Egg recall over salmonella warning spans across nine states - On Friday the U.S. Food and Drug Administration announced the ...

Cultivated entirely from fish cells, Wildtype’s sushi-grade salmon is now being served at Chef Gregory Gourdet’s Kann.

The attorneys general of New York, California, Massachusetts and New Jersey asked the FDA to lift some requirements on ...

The federal government plans to develop a new definition of ultraprocessed foods, a wide-ranging group of snacks, meals and ...

Almost 2 million cartons of eggs across the United States have been pulled off shelves because of the threat of a salmonella ...