I followed recipes from famous chefs Duff Goldman, Ree Drummond, and Anne Burrell to see who has the best, easy dessert for two. Here's the winner.

Remove cake from oven and let cool in pan for about 10 minutes before inverting onto a cooling rack. Rum glaze Making the glaze should happen right before serving the rum cake.

That's the true spirit of the holiday baking season right there. Christmas Tree Cakes. For the cake: 2 cups all-purpose flour. 1½ cups granulated sugar ...