We explore how socio-economic background shapes academia, collecting the largest dataset of U.S. academics' backgrounds and research output.

Workers from lower socio-economic backgrounds face a triple disadvantage in the workplace, according to new research by Queen Mary University of London and the Institute for Employment Studies.

A new study published in Food Quality and Preference suggests that the way our bodies signal hunger and fullness might be shaped by our socio-economic background. Researchers found that signals ...