Sour cream is good; also whipped cream cheese and an extra sliver of pear." Under the Sea Salad 1 (16-ounce) can pear halves, undrained 1 3-ounce package lime gelatin 1 cup boiling water ...

½ cup soy sauce 2 tablespoons finely grated fresh ginger 2 tablespoons white sugar, divided 1 tablespoon toasted sesame oil 4 medium garlic cloves, finely grated Kosher salt and ground white ...

The South has loved cool and refreshing refrigerated fruit salads. In the 1960s in Middle Tennessee, I was raised on salads of canned pears, peaches, or apricots, and while they aren’t fancy by ...