2 cloves garlic, thinly sliced 1 lb. dried inaniwa udon noodles, cooked, rinsed under cold water, drained ¼ cup balsamic vinegar 2 T. soy sauce ¼ tsp. freshly ground pepper ...

Warm, soothing, and full of flavor—this Chicken & Egg Udon recipe is your go-to for a comforting Japanese soup! Silky egg ribbons swirl through a savory broth with tender chicken and chewy udon ...

Learn how to make a comforting Chicken & Egg Udon with a silky egg ribbon broth! This easy Japanese noodle soup combines tender chicken, fluffy egg, and umami-packed dashi for a warm and ...

Life-Changing Udon with Soft-Boiled Egg May 18, 2021, 7:45 AM EST / Updated April 13, 2022, 7:37 PM PDT Courtesy Hetty McKinnon Hetty McKinnon ...

7 ounces dried udon noodles 1/4 cup plus 1 teaspoon canola oil 2 dozen littleneck clams, scrubbed and rinsed 1 tablespoon minced fresh ginger 1 garlic clove, thinly sliced 1 tablespoon minced flat ...

Add your udon to the bowl with the ponzu dressing and toss to ensure the noodles are fully coated. Dole out the udon and ponzu and top with charred tomatoes, cucumbers, and cilantro, then garnish ...

One of Marcella Hazan ’s most famous recipes is a simple but delicious preparation of meatballs and tomatoes. Watch writer Giuliano Hazan make it and learn a little more about the history of the ...

3 spring onions or 5 large scallions 6 tablespoons extra-virgin olive oil 1 medium (10-ounce) leek, sliced into 1/2-inch-thick rounds (about 1 cup) 4 large garlic cloves, sliced (about 3 ...

Using the same pot of boiling water, cook the fresh udon just until the water returns to a boil, about 1 minute. If using dried udon, cook until al dente, about 10 to 12 minutes. Drain the noodles ...

Udon is one of Japan’s most popular type of noodle. Thick and chewy, it is enjoyed most simply in a dashi-based broth as kakeudon. Other basic types are kitsune udon, which is topped with deep ...