Get the recipe: Pineapple Chicken. ... Tasty and simple chicken udon stir fry only takes 15 minutes! It's great for lunch, ...

To make the sauce for the pineapple teriyaki chicken bowls, combine the soy sauce, pineapple juice, brown sugar, rice vinegar ...

Ingredients 1/2 cup pineapple, in small dice 1/2 cup cantaloupe, in small dice 1/2 cup english cucumber, peeled and diced 1/4 cup red onion, diced ...

2. Combine the cilantro, garlic, brown sugar, fish sauce, coriander, cumin, cardamom, turmeric and salt in a food processor and puree. Toss with the chicken until it is well-coated.

This grilled honey-lime chicken with pineapple and halloumi salad is a guaranteed crowd-pleaser. Ingredients. 1.5 lbs boneless, skinless chicken breasts. 1/4 cup honey. 1/4 cup lime juice.

SAN DIEGO — Sticky Pineapple Chicken. 1 ½ lbs. chicken breast, cubed. 1 cup broccoli flowerets. 1 cup fresh pineapple, cubed. ½ cup red bell pepper, cubed. 3 garlic cloves, diced.

4. Add the pineapple to the blender and purée until smooth. Transfer to a small bowl if you’re grilling outside; otherwise, leave it in the blender and set aside. 5. Preheat a grill or indoor grill ...

We've also got recipes for grilled chicken wings and whole grilled chicken — with so many variations, you're bound to find one you love. Here's how to make grilled chicken taste new each time ...

12 large chicken thighs (the size varies a lot, so check you're buying large ones) 2 red onions, cut into wedges 1cm thick 4 peppers, a mixture of colours, deseeded and cut into strips 1½cm wide ...

Add chicken broth and kimchi juice to the pan and let all the flavors concentrate, ... Meanwhile, boil 1 lb. fresh or frozen udon noodles according to package directions. Step 3.