Add to the pan and toss. Stir fry for another 2 minutes until the prawns are cooked and the broccoli is just cooked but still crunchy. Serve piping hot, on its own or with rice or noodles.

Looking for a twist on stir fry? Check out our yaki-udon (stir fried udon noodles ... or chicken work better than ground beef or chicken. Shrimp would work really well because it cooks quickly.

A quick and easy stir-fry dish with prawns, sugar-snap peas, basil, chilli and lime, this makes a simple weeknight dinner to serve with rice. Prep time: 5 minutes Cooking time: 10 minutes Two Lay ...

Chewy Japanese udon, savory and umami-rich soup ... Dip in the batter and deep-fry for 1.5 to 2 minutes. For the Shrimp: dip in the batter and deep-fry for 1.5 to 2 minutes.

This prawn stir-fry is packed with veggies, so you don't need any starchy carbs with it. Once the chopping is out of the way this dish is ready in a couple of minutes. Each serving provides 406 ...

We also love adding udon to stir-fries, particularly this amazing recipe from Chicago chef Takashi Yagihashi, who combines udon with shrimp ... and then quickly fry them in vegetable oil so ...

Fry for 2 minutes until sizzling. 5. Toss the prawns in and cook for another 2-3 minutes, until they’ve turned pink. 6. Add 300g of udon noodles and 30ml of water to the pan, then stir fry to coat in ...