From zesty chicken orzo to cheesy kimchi rice, these budget-friendly dishes prove you don’t need a trolley-full of ...

Udon rarely gets a blip in conversations ... The next stop is the deep-fry station, with about 10 rotating tempuras. Favorites include shrimp, chicken thigh and potato croquette ($1.95-$4.95).

While Yamamoto serves the popular thick Sanuki udon, its standout offering is ... Here you can dress up the Malaysian staple stir-fry with extra ingredients like blood cockles, duck egg, extra-large ...

This quick Korean-inspired gochujang noodle stir-fry is packed with flavour and takes 10 minutes, making it the perfect midweek meal. In a small bowl, whisk the gochujang with the soy sauce ...

This stir-fry comes together in only 20 minutes on one ... Butter adds body and a silky texture. Fresh udon noodles take only a few minutes to cook, but dry udon noodles work well here too.

You’ve experienced the culinary bounty of Little Saigon and already know where to get the biggest bowl of phở, the crispiest ...

Meanwhile, for the prawn pad Thai, heat the oil in a wok over a high heat. When the oil is smoking, add the shallot, chilli and ginger and stir fry for one minute. Add the prawns and stir fry for ...

Mix tomato paste, hot pepper sauce, water and sugar together and set aside. Heat the oil in a wok or large skillet over high ...

Shrimp Yaki Udon Noodles. Photo credit: All The Noodles. Shrimp Yaki Udon Noodles stir-fry thick, chewy noodles with tender shrimp and fresh vegetables. The savory sauce coats every bite, creating a ...