Looking for a twist on stir fry? Check out our yaki-udon (stir fried udon noodles ... or chicken work better than ground beef or chicken. Shrimp would work really well because it cooks quickly.

Add to the pan and toss. Stir fry for another 2 minutes until the prawns are cooked and the broccoli is just cooked but still crunchy. Serve piping hot, on its own or with rice or noodles.

A quick and easy stir-fry dish with prawns, sugar-snap peas, basil, chilli and lime, this makes a simple weeknight dinner to serve with rice. Prep time: 5 minutes Cooking time: 10 minutes Two Lay ...

"Be prepared to sort out any hunger pang with this quick and easy stir-fry delight. Use older vegetables in the fridge. And frozen prawns are perfect (even after the use by date!)." 1. To cook the ...

This prawn stir-fry is packed with veggies, so you don't need any starchy carbs with it. Once the chopping is out of the way this dish is ready in a couple of minutes. Each serving provides 406 ...

We also love adding udon to stir-fries, particularly this amazing recipe from Chicago chef Takashi Yagihashi, who combines udon with shrimp ... and then quickly fry them in vegetable oil so ...

Fry for 2 minutes until sizzling. 5. Toss the prawns in and cook for another 2-3 minutes, until they’ve turned pink. 6. Add 300g of udon noodles and 30ml of water to the pan, then stir fry to coat in ...