And the minced garlic and ginger. Stir until the sauce ingredients are combined, then set the yaki udon sauce aside. Fry the bacon in a wok until it is crisp. Quick note: If you don’t have a wok ...

Udon is traditionally served as a hot noodle soup topped with scallions, tempura or fried tofu. We also love adding udon to stir-fries, particularly this amazing recipe from Chicago chef Takashi ...