WELL, so much for those fly-and-flop holidays. On my family’s first trip to one of TUI’s flagship Holiday Village hotels in Turkey last month, our days were so busy I had to schedule everything: ...

Your first thought of Jewel Changi Airport may be the HSBC Rain Vortex, but don’t forget about the food options offered here, ...

Brooklyn isn’t the biggest borough in the city, but it has the most people. Consequently, there are a lot of great places to eat, and that’s exactly why the birthplace of Busta Rhymes deserves its own ...

VivoCity is one of Singapore’s largest malls and with all that space comes an equally large number of places to eat. It ...

Millo’s monsoon special menu brings global flavours to the rainy-day cravings. Think Miso Udon Noodle Soup, Nut Butter Squash ...

Portland's reputation as a culinary and creative hotbed has new confirmation with a recently opened urban hotel with thermal ...

Big Fish is hosting the "4-Hour Seafood Buffet" every Thursday to Sunday at Siam@Siam Pattaya Hotel. Buffet highlights ...

KITAKYUSHU -- A gummy candy inspired by Fukuoka Prefecture's soul food, udon noodles, is gaining popularity among consumers for the striking contrast ...

Josh Ratza serves inventive dishes at his Lopez Island noodle bar Setsunai, using handmade udon and ramen. At home, though, he’s a wizard with instant ramen.

Hot udon noodles are great, but for the true, unadulterated taste of udon, try them cold.

Udon are thick noodles made of wheat flour. They are particularly popular in the west of Japan.

As cost-sensitive consumers are steering clear of rice after a price surge to record highs, restaurant chains and food companies are turning to noodles.