Dress up your packet noodles with fresh flavours for a well-rounded ... stir-fry until mushrooms are cooked (3-4 minutes). 5. Divide udon mixture among plates. Top with prawns and tomatoes, scatter ...

Stir in the soy sauce, sesame oil, and chili flakes, mixing well to coat the prawns. Finally, add the cooked udon noodles to the skillet, tossing everything together until heated through.

For the udon, bring a large saucepan of water to the boil over high heat. While the water is coming to the boil, heat 120 g taberu rayu in a wok or large frying pan.

His chilli and salt king prawns served with udon noodles is big on TikTok and big on flavours too! 1. To make the chilli and salt prawns, coat the prawns in cornflour and shake off the excess.

Complete with bouncy udon noodles, buttery kimchi sauce, and a glossy egg yolk on top, this noodle bowl looks and feels extremely luxe. You’d probably never guess it’s ready in just 20 minutes.

Transfer to a bowl and set aside. Divide the noodles among four bowls, topping each bowl with some prawns, avocado and cucumber slices. Pour over some of the ginger ponzu, then finish with a ...

“Soft and pillowy” could be a compliment or a trashing. Musashino Udon’s fat wheat noodles may draw high praise – “wow, they’re so chewy, I love them” – while the next table is ...