From power lunches to after-work boltholes, Ben McCormack and Mike Daw offer this eating-out guide to the Square Mile ...

Japan's hottest new points hotel is the Waldorf Astoria Osaka, which was designed by Andre Fu and has a fabulous spa in ...

Marugame Udon opened its new location on University Avenue in downtown Palo Alto on April 14, introducing traditional ...

TOKYO :Japan's Yoshinoya said on Monday it was betting on ramen noodles for its next phase of growth, looking to turn it into a third business pillar along with 'gyudon' beef bowls and udon noodles.

From reproductive rights to climate change to Big Tech, The Independent is on the ground when ... This is a quick udon to satisfy that craving for a warming bowl of noodles, says cookery writer ...

including udon noodles, ramen noodles, soba noodles, lo mein noodles, and even spaghetti. Choose your favorite or use what you already have on hand. Ground beef: I love lean ground beef here because ...

Musashino Udon ... noodles are fun to eat but they also taste wholesome and nutritious. The dipping broths work as seasoning and sauce: they’re ballasted with mushroom, pork or beef and ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story ... Even creamier was the cacio e pepe udon noodles with sea urchin. The ceramic tableware ...

Kamatake serves its artisanal udon with a wedge of lemon, freshly ground ... as wagyu beef (ask for niku bukkake). You get to choose the size of your dish from small (300g of noodles), medium ...

This is a classic and basic egg noodle casserole recipe. Brown ground beef, add some tomato sauce, and layer it with noodles and a creamy mixture of cream cheese and sour cream. There’s plenty ...

To make these quick-cook bricks of noodles, the noodles are cooked, deep-fried and compressed to make them last longer in a packet. Thick, chewy and incredibly moreish, udon noodles are also ...

The birria soup at Abuela’s Table pairs Mexican slow-braised beef and its flavorful consommé with classic squiggly ramen noodles for the ... olive oil, ground calamari, and briny anchovy ...