This traditional Japanese delight features tender slices of beef and thick udon noodles in a savory dashi-based broth, ...

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boil some udon noodles and put them into bowls, add a few pieces of thinly sliced beef, and ladle the hot broth over the top before adding the garnishes. You can make the spice paste by pounding ...

Using beef mince keeps costs down for these speedy but tasty chilli beef noodles. Ready in less than 15 minutes this is ideal for your midweek chilli hit. In November 2023, this recipe was costed ...

I buy udon noodles from the freezer section at my local ... Or you can get it in liquid form, which you dilute. For the beef, my preference is to use scotch fillet since it’s nicely marbled ...

The Sanuki-style nikutama bowl comes with a scant amount of sweetened broth, shredded beef, and chubby udon noodles ... and substantial broth made from ground soybeans. At Olympic Noodle, a ...

I was poking around Pinterest and some of my favorite food websites looking for inspiration and saw a recipe from Ina Garten for Mongolian ground beef and ramen noodles. I’ve never been ...

You'll need it for all the delicious layers. This casserole has ground beef, noodles, and cheddar cheese—always a great combination. But it throws in some extras such as bell pepper, mushrooms ...

Marugame Udon opened its new location on University Avenue in downtown Palo Alto on April 14, introducing traditional ...