Finishing it with cream is pure French ... Return the chicken breasts to the pan. Cook for another three minutes and serve with Asian noodles to complete the hybrid effect. Garnish with microgreens.

My kitchen has three full drawers of herbs and spices, one of which is packed with nothing but blends: garam masala, baharat, ...

Honestly, noodles can turn any meal into a party! Whether it’s the springy bite of Hong Kong Noodles or the zesty kick of ...

this One-Pan Chicken with Buttered Noodles is the answer. Tender chicken breasts seared in olive oil, simmered in garlic, broth, and cream, then finished with silky egg noodles—it’s hearty ...

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Retro menu items include coffee jelly topped with ice cream ... chicken broth for ramen) is rich and comforting, like grandma’s chicken soup. The broth clings to the thin straight noodles ...

Udon Noodles with Thai Green Curry takes the creamy heat of green curry and wraps it around thick, chewy noodles that don’t let anything go to waste. The vegetables soak in the flavor, and the chicken ...

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