Make this rich and savory Chicken Yaki Udon with garlic and butter—a quick Japanese stir-fry packed with flavor! Thick udon noodles are tossed with tender chicken, veggies, and a buttery garlic ...

Food is more than just sustenance; it holds connection, comfort, and memory. For chef and writer Julie Lin, it also serves as ...

Plenty of foods labeled as "Japanese" in Western restaurants raise eyebrows among actual Japanese diners. These dishes may ...

8 spring onions, trimmed 2 tbsp light extra virgin olive oil 4 x 250g packets (or 1 kg) frozen udon noodles shichimi togarashi *, to serve Method Step 1 Season the chicken with salt and set aside ...

Birthdays are a big deal, so you have to pull out all the stops—including a delicious, home-cooked meal. What’s say you bring ...

Japanese consumers have made a sharp shift away from high-priced rice to noodles and other cost-effective staples, the start of a possible sea-change in diets in the country, retailers and ...

We have an abundance of seafood on our doorstep in New Zealand, yet when it comes to eating, we often stick with the same, tried-and-true fish species – which denies us a wealth of possibilities ...

Black Pepper Chicken and Udon Noodles Black Pepper Chicken and Udon Noodles. Photo credit: All The Noodles. Black Pepper Chicken and Udon Noodles has that slick, takeout-style appeal but comes ...

Some nights, dinner feels like a problem you forgot to solve. Chicken usually ends up being the answer, but these recipes make it feel like the right one. They’re fast enough to not derail your ...

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