Explore 11 global cuisines where the popular dishes in America often miss when compared to their authentic counterparts.

handmade Japanese Sanuki udon noodles, rice bowls and fresh tempura to Guam when it opens at The Village of Donki in Tamuning on Wednesday, Oct. 23. A lively, theatrical kitchen serves as the ...

July is right around the corner, and that means summer reading at the Charleston County Public Library is in full swing. As ...

Pasta, a global culinary delight with over 350 shapes, extends beyond Italian borders. From spaghetti and fettuccine to ...

This week’s episode sees Kyushu-based Sukesan Udon launch in Tokyo, blending tradition and strategy to shake up the Japanese ...

Read more here. Maruichi Udon (13000 Technology Driver, Suite 120, Eden Prairie): A new, made-to-order Japanese noodles and tempura restaurant is now open near the Asia Mall. In addition to udon ...

This is Himokawa udon, a style developed in the ... It’s basically the French kiss of noodles. (The sets come with a side of so-so tempura that includes a spear of asparagus, shrimp, and a ...

Miso nikomi udon sees noodles served in a hot broth (pork is ... juicy version of the staple. The tempura is surprisingly great and extraordinary value. If you want a simple meal for around ...

tempura, sushi and sukiyaki. Our first dish, Yaki Udon, is also popular and can be found in Japanese and even some Chinese restaurants. Rice and noodles are staples in Japanese cuisine and figure ...

There are two types of udon here: the wide, silky and ribbon-like himokawa udon, and the longer, thicker sanuki noodles known for ... includes chicken karaage and tempura done five ways, while ...

Marugame offers “hand-crafted udon bowls, tempura, and beverages from a theater ... sliced beef, udon noodles, and scallions presented in a blue and white pottery bowl, San Ramon, California ...

Traditionalists dump the tempura pieces ... Miyata’s udon is denser but pliant, holding its shape remarkably well, while lesser versions turn limp if the noodles linger in the steaming broth.