Sanuki Udon, located on West 4th Street near New York University, is a fast casual restaurant specializing in making udon noodles and tempura.

Udon is traditionally served as a hot noodle soup topped with scallions, tempura or fried tofu. We also love adding udon to stir-fries, particularly this amazing recipe from Chicago chef Takashi ...

Rinse the rind of the kabocha, then scoop out and discard the seeds and fibres from the cavity. Slice the kabocha about 5mm (¼in) thick (no need to peel it).

Udon noodles are the epitome of comfort food. Thick flour noodles, usually in a mild broth, which can include toppings like tempura, egg, even something exotic like sea urchin.

It opened its doors for business on Guam on Oct. 23, bringing its authentic, handmade Japanese Sanuki udon noodles, rice bowls and fresh tempura to diners.

'Marugame Udon Bento ' has been added to the menu of freshly made and boiled Marugame noodles from April 13, 2021 (Tuesday). You can choose from a total of 4 types of bento that can be ordered ...

Pop by between 5:30 p.m. and 7 p.m. Monday through Thursday for a $22 early bird dinner special, comprised of an appetizer assortment, tempura mix, option of soba or udon served cold or hot, plus ...

Sanuki Udon makes noodles in an open kitchen. Here’s how it works: File in the front door and immediately find a 50-foot-long assembly line staffed by employees all in white.

It’s not hard to find decent noodles in Kagawa, the unofficial “Udon Capital of Japan.” The prefecture on Shikoku island is home to more than 700 restaurants that specialize in udon. You ...

Sanuki Udon, located on West 4th Street near New York University, is a fast casual restaurant specializing in making udon noodles and tempura.