Thick udon noodles are tossed with tender chicken, veggies, and a buttery garlic-soy sauce for the perfect weeknight meal. Follow our step-by-step video to bring this irresistible noodle dish to ...

Add the ready-made udon noodles and ⅓ cup water into, and cook for 7 minutes until all water is absorbed and vegetables are cooked. If using raw udon noodles, just combine noodles and vegetables ...

Cover and cook for 2 minutes. Add the ginger, garlic, parsley and black bean sauce and stir-fry for 2 minutes. Add the sake, cover and cook until the clams open, about 5 minutes longer.

Vegan Stir-Fry Noodles April 29, 2018, 3:15 PM GMT-5 / Updated April 13, 2022, 1:35 PM PDT Nathan Congleton / TODAY Henry Firth & Ian Theasby ...

To prevent overcooked, tough noodles, Tasting Table checked in with Kenny Leung, executive chef at YAO in New York City, for expertise.