Make this rich and savory Chicken Yaki Udon with garlic and butter—a quick Japanese stir-fry packed with flavor! Thick udon ...

Thick udon noodles are stir-fried with juicy chicken, garlic, and butter for a rich, umami-packed dish that’s ready in minutes. Perfect for weeknight dinners or a satisfying lunch.

3. To make the mash, boil the potatoes in their skins, with a pinch of salt. While the potatoes are still warm but cool enough to handle, remove the skins.

Udon, rice, soba, vermicelli, and ramen noodles are all fair game—just avoid any boxes marked egg or chow mein noodle, as those contain eggs. Cookbook author Hannah Che recommends swapping egg-based ...

Explore 11 global cuisines where the popular dishes in America often miss when compared to their authentic counterparts.

Stir for just 30 more seconds. Finish with the stir-fry sauce. Be sure to mix it again before pouring it in. Gently stir everything together — the sauce will thicken quickly.

Ingredients. 2 tbsp vegetable oil. 200g chicken thigh fillets, sliced. 3 fresh red chillies, finely sliced into rounds. 1 small brown onion, peeled and sliced ...

1/4 cup extra-virgin olive oil. 1 teaspoon ground cumin. 1 teaspoon ground coriander. 1 garlic clove, minced. Kosher salt. Freshly ground black pepper. 1 pound skirt steak ...

2. To make the dressing, whisk together the sesame paste, both soy sauces, the rice wine vinegar, sugar, chilli oil and the minced garlic and ginger in a bowl until well combined.

Whisk together oyster sauce, fish sauce, and 1 teaspoon oil in a small bowl until combined. If desired, stir in chile and sugar. Add additional oyster sauce, if desired.