Abura Udon is a Japanese noodle dish served without broth, featuring thick udon noodles coated in a savory soy-based sauce. Often topped with green onions, tempura flakes, or a soft-cooked egg, it’s a ...

These udon noodles in a simple soy broth are simply irresistible Udon Noodles With Soft-Boiled Egg, Soy and Black Pepper April 4, 2021 By Joe Yonan ...

Warm, light, and comforting—this easy Kake Udon recipe features chewy udon noodles in a delicate dashi-based broth. Ready in ...

1 package udon noodles (~9.5 ounce) 2 tablespoons sesame oil, divided 3 garlic cloves, chopped, divided 2 tablespoons minced fresh ginger, divided 4 cups salted vegetable broth 1 tablespoon vinegar ...

Add the udon, stir well and cook until al dente. Drain using a colander, then add 2 cups of ice to the noodles. Run under cool water, tossing, until they are chilled.

Reserve half the noodles for the miso soup. 4. In a small bowl, whisk chile-garlic sauce, lime, rice vinegar, sesame oil, soy sauce, and sugar. 5. Wipe out the skillet.