Two signature bowls caught my attention: The ultimate vegan miso ($16.50) with vegan broth, miso, Brussels sprouts, corn, carrots, shitake mushrooms, tofu, scallions, and thick noodles.

At supermarkets, consumers are looking for alternatives to rice. Read more at straitstimes.com. Read more at straitstimes.com ...

Dive into the world of Japanese frozen cuisine and see what delicious items are missing from American shelves.

This photo taken on June 5, 2025, shows a ramen noodle dish offered at an eatery newly opened by Antworks Co. in Tokyo. (Kyodo) TOKYO (Kyodo) -- As cost-sensitive consumers are steering clear of ...

Though I’d traveled throughout South Korea, Jeju always felt like a fabled land, sunny and warm at times, rainy and blustery ...

Look for soba noodles made from 100% buckwheat for the best flavor. If you cannot find Shaoxing wine, use sake or soju as a substitution — or omit this ingredient if you are avoiding alcohol.

With sushi that’ll rewire your brain chemistry and some of the world’s best Neapolitan pizza, Tokyo’s dining scene is reason ...

Deptford flourishes once more. Through all its mistreatment, perhaps even because of it, Deptford’s closely-knit sense of ...

When the fridge looks empty and your brain’s already clocked out, soup steps up. These are the ones that quietly hold the day ...

(previous 51 Noodle House) serves creative noodle and donburi bowls at The Venue Residences, blending Japanese and ...