Today we're preparing udon noodles with a sweet, salty and spicy wrap sauce. You'll love the peanut taste in this spicy Asian ...

Bouncy udon noodles, leftover chicken and crisp cucumber matchsticks, tossed in a delicious, peanut-packed sauce. This recipe uses real peanuts instead of peanut butter, making it great for anyone ...

Despite increases in food prices, one vendor in Kampung Haji Hassan on Tapah Road here is selling bun noodles with peanut sauce for only RM1.50 a plate. Maintaining a recipe that has been passed ...

place the peanut butter, soy sauce, vinegar, chilli flakes and water in a small saucepan and heat together gently, stirring until well blended. Add the noodles and cabbage to the wok and cook for ...

Two pantry sauces—hoisin and green tomatillo salsa—join forces to form a deliciously balanced sauce for udon noodles. The power trio of butter, kimchi, and gochujang produces an umami ballad ...

I tried making a version by adapting my usual satay recipe, combining both the marinade and the sauce and increasing ... boil some udon noodles and put them into bowls, add a few pieces of thinly ...

Our first dish, Yaki Udon, is also popular and can be found in Japanese and even some Chinese restaurants. Rice and noodles are staples ... off and combine with the sauce (I like to do this ...

Udon noodles are my go-to for busy ... Remove from heat and stir in the remaining 1/2 tablespoon soy sauce and chopped cilantro. To serve, heap cooked noodles into bowls and ladle the broth ...

soy sauce and oyster sauce, it's perfectly sweet and savory. Thicker noodles like udon are great for chilled or room-temperature salads—once they're cooked, mix with julienned vegetables ...