While coating food in gold is not a guarantee of it being good, I can safely say the beef at Noodle and Beer deserves nothing less.

Chicken Skewers with Peanut Sauce Chicken Skewers with Peanut Sauce. Photo credit: All Ways Delicious. Chicken Skewers with Peanut Sauce keep showing up at cookouts, weeknights, and everything in ...

T he Lower East Side is filled with fun bars, but it’s also one of the best neighborhoods to eat in if you’re looking for a wide range of restaurants. Want a classic pastrami ...

Food at Kyo Komachi. Their signature Kimokawa Udon ($12.90++) marked the start of our meal.. About 10 to 15 pieces of silky noodles were served on a huge wooden plate. The first thing that caught our ...

This new specialty udon eatery, Yamamoto Udon, has two particular types of freshly made udon noodles on offer: Sanuki (the thick, bouncy variety) and Himokawa (wide, ribbon-like and velvety aka what ...

We have a slew of excellent ones here, including Hetty Lui McKinnon’s cold noodle salad with spicy peanut sauce. With its flexible nature, this colorful salad is the kind of thing you can turn ...

For the noodles 2.5 cups (375g) plain flour 1 teaspoon fine salt 225ml water For the sauce ⅓ cup smooth peanut butter 4 garlic cloves, peeled and finely chopped ...

Four teaspoons of low-salt soy sauce; 300g ready-to-cook udon noodles; One tablespoon of pickled sushi ginger (chopped), plus two tablespoons of the brine (optional) ...

Marugame Udon, the world’s largest udon concept based out of Tokyo, Japan, brings its authentic, handmade Japanese Sanuki udon noodles, rice bowls and fresh tempura to Guam when it opens ...

Peanut Sauce. 1/2 c. smooth peanut butter. 1/4 c. honey. 1/4 c. soy sauce. 1 tbsp. minced fresh ginger. 1 tsp. crushed red pepper flakes. 1/2 tsp. hot chili oil. Juice of 2 limes. 1 tbsp. very hot ...