Today we're preparing udon noodles with a sweet, salty and spicy wrap sauce. You'll love the peanut taste in this spicy Asian ...

mushrooms and peanut sauce. Finished with Thai basil leaves and roasted peanuts, this vegetarian udon stir-fry is a fresh and fast dinner that doubles as a light lunch. Cook noodles in a large ...

For this recipe from our book "Cook What You Have," which draws on pantry staples to assemble easy, weeknight meals, you can use udon ... of peanut noodles. Whisking together soy sauce, peanut ...

Ingredients 1 recipe Peanut Sauce 8 ounces dried udon or rice noodles 1 tablespoon tamari 1/2 English cucumber, julienned 1 medium carrot, julienned 7 ounces extra-firm tofu, cut into thin strips ...

Lots of different noodles would no doubt be delicious coated in this nutty sauce, but I do love those packets of thick udon noodles which ... heat whisk together the peanut butter, soy sauce ...

If using dried udon noodles, drop them into a large saucepan of boiling water. Once the water returns to the boil, add 250 ml (1 cup) cold water. When the water returns to the boil again, add ...

Bouncy udon noodles, leftover chicken and crisp cucumber matchsticks, tossed in a delicious, peanut-packed sauce. This recipe uses real peanuts instead of peanut butter, making it great for anyone ...

I tried making a version by adapting my usual satay recipe, combining both the marinade and the sauce and increasing ... boil some udon noodles and put them into bowls, add a few pieces of thinly ...