If you're a fan of thick, chewy noodles, you'll appreciate that learning how to make homemade udon noodles is so easy.

To that effect, you could use dashi to season a creamy sauce made with coconut milk or dairy cream to pair with udon noodles. This spicy peanut sauce recipe with creamy peanut butter is a thick ...

Bouncy udon noodles, leftover chicken and crisp cucumber matchsticks, tossed in a delicious, peanut-packed sauce. This recipe uses real peanuts instead of peanut butter, making it great for anyone ...

whisk the peanut butter with the juice of one lime and a little of the curry-flavoured stock to loosen, then add to the pan, along with the carrot ribbons, mangetout and udon noodles. Cut the ...

Two pantry sauces—hoisin and green tomatillo salsa—join forces to form a deliciously balanced sauce for udon noodles. The power trio of butter, kimchi, and gochujang produces an umami ballad ...

place the peanut butter, soy sauce, vinegar, chilli flakes and water in a small saucepan and heat together gently, stirring until well blended. Add the noodles and cabbage to the wok and cook for ...

SHINKAMIGOTO, Japan >> A town in Nagasaki prefecture’s Goto Islands last year set up a government department devoted to the area’s specialty noodles, Goto udon.

I tried making a version by adapting my usual satay recipe, combining both the marinade and the sauce and increasing ... boil some udon noodles and put them into bowls, add a few pieces of thinly ...