Consumers today look at nutrition labels more often than they did two decades ago, and regular users tend to choose more healthful foods and eat out less, according to a USDA study. Data from the ...

My friend got a dippable version of the udon, plated in a halo around a bowl of citrusy soy and dashi stock, while I opted for the noodles in soup. We liked the broad yet delicate noodles ...

Nutrition labels can look a little overwhelming, but they’re actually fairly simple. Learning how to read a food label is a valuable skill that will help you make healthier food choices for you ...

“Soft and pillowy” could be a compliment or a trashing. Musashino Udon’s fat wheat noodles may draw high praise – “wow, they’re so chewy, I love them” – while the next table is ...

Nutrition information is made readily available ... Sweet and spicy tofu udon noodles: Our wellness editor noticed that these prepared meals felt more filling than the meal kits.

However, she recommends checking your recipe's nutrition label online to make ... Sweet and spicy tofu udon noodles: Our wellness editor noticed that these prepared meals felt more filling than ...

Udon noodles are my go-to for busy weeknights, because they cook in just four minutes, giving me just enough time to throw together a quick broth and interesting topping using whatever I have on hand.

Our first dish, Yaki Udon, is also popular and can be found in Japanese and even some Chinese restaurants. Rice and noodles are staples in Japanese cuisine and figure prominenty in today’s recipes.

A bowl of Marugame’s Niku Udon soup, from above, with tenkasu, sliced beef, udon noodles, and scallions presented in a blue and white pottery bowl, San Ramon, California, October 15, 2022.