Or go in a completely different direction and try crispy udon noodles, one of our favorite appetizers. Boil udon noodles until al dente, and then quickly fry them in vegetable oil so that they're ...

Doggy’s noodles are slightly chewy and taste similar to udon. The rice flour used to ... a senior nutritionist at Kat-Spirit Nutrition Centre in Hong Kong, advised against eating doggy’s ...

While ramen has become a mainstream Japanese noodle dish in the United States, udon noodles deserve attention, too. Silky, chewy and thick, udon noodles are a slurpable and filling ingredient used ...