Explore 11 global cuisines where the popular dishes in America often miss when compared to their authentic counterparts.

How to make yaki udon noodles. Ingredients. One and a half tablespoons of sesame oil; One red onion, cut into thin wedges; 160g mangetout; 70g baby corn (halved) ...

Thick udon noodles are stir-fried with juicy chicken, garlic, and butter for a rich, umami-packed dish that’s ready in minutes. Perfect for weeknight dinners or a satisfying lunch.

Feast your way through the best new Hamptons restaurants for 2025, including Ocean Club and Gigi's Montauk and EHP Resort & Marina's waterfront restaurant Wayan & Ma•Dé in East Hampton.

Tammie Teclemariam waits in the hour-long line to try Okiboru House of Udon. What she discovers is that she could have made the same meal at home in 15 minutes.

The japchae (stir-fried sweet potato noodles) and just-greasy-enough dumplings are some of the hot items at Chinatown’s Chez Bong, an institution in the local Korean food scene. The restaurant’s ...

Yaki Udon. I bought udon noodles to try without knowing how to cook or use them. I hadn’t eaten udon noodles or much Japanese food before then. I did my homework and came up with this recipe.

Nine Way, in Redmond, has a menu full of noodles and dumplings. The Nine Way noodles are the house version of dan dan noodles, and like the other noodle bowls can be customized for spice level, ...

Udon noodles are the thickest type of Japanese noodles and are made from wheat flour, water and salt. They can be cut in both a flat and round shape and are popular in broths saucy noodle dishes.

The noodles swim in a deeply umami five-spice-and-soy broth, loaded with crispy pork, lightly fried tofu, boiled egg, and herbs. 1933 Massachusetts Ave., Porter Square, Cambridge, 617-868-4200 ...

Yume Ramen and Cake. 350-4 Smith Haven Mall, Lake Grove. Yume Ramen’s owner and chef, Kai Wang, prepares spicy miso tonkotsu with karaage chicken at the Smith Haven Mall.