This healthy udon noodle soup combines heady “umami” Japanese flavours with fresh veg and springy, chewy noodles. You can find most of the ingredients in an Asian supermarket. For the miso ...

With 1 minute remaining add the bok choy leaves. To assemble the udon soup, place 1 cup of noodles into a deep bowl. Add 1 ½ cups of broth. Add carrots, mushrooms, peas and bok choy from the warm ...

The one I settled on for this column is what McKinnon calls “life-changing udon”, her interpretation of a bowl she savored in a Tokyo noodle shop. “When I was eating it I thought ...

The bubbles offer a textural contrast that also satisfies. THE FOOD: Japanese-style noodle soup Cook 1 package (10 ounces) udon noodles according to package instructions; drain. Meanwhile ...

If you can boil water, slice an onion and use a strainer, you can make niku udon, a Japanese beef noodle soup that is the cookbook author’s go-to weeknight dinner. By J. Kenji López-Alt The ...

The fried chicken is nothing to sneeze at, either, but the wisest money is on the udon specials, in which could be found on a recent evening an amazing noodle soup brimming with foraged mushrooms ...

Hanon, a new udon ... noodle mill, the tempura would set you straight. The crust is engineered for udon, thick and substantial enough that it will not dissolve and float away in the soup, yet ...

This easy udon noodle dish is a simple take on yaki udon, Japanese stir-fried noodles. Use precooked soft udon noodles for ease; alternatively cook dry noodles according to the packet instructions ...

As comforting as any chicken noodle soup, this udon bowl soothes with chunks of dark meat, a soft-boiled egg and slivers of fried chicken skin — the bacon of poultry. 4515 University Way N.E ...