Complete with bouncy udon noodles, buttery kimchi sauce, and a glossy egg yolk on top, this noodle bowl looks and feels extremely luxe. You’d probably never guess it’s ready in just 20 minutes.

He began by adding wheat germ and bran to the white flour that in udon is typically used alone. The resulting noodle is called ... a chilled French red with the fried chicken and Japanese omelet ...

The popular eatery that put them on the map was in the Michelin selection for a month when chefs Eliot Hillis and Seth Parker traded Meats for carbs. Now, less than a year later, their Red Panda ...

"It means red bean ... I was born." Udon was a common meal growing up, and reminds him of his mother. "Mother told me when she was a kid, she brought the flour to the noodle shops and they ...

Udon, soba, ramen, egg noodles, your kids’ Maggi 2-minute noodle packs – all will work just fine. It’s a noodle judgment-free zone. Add the oil, onion and the curry paste to a high-sided ...