If you're a fan of thick, chewy noodles, you'll appreciate that learning how to make homemade udon noodles is so easy.

That’s why when the weather gets cold, we don’t spend time mourning summer—we put on a sweater and we go eat noodle soup.

Udon rarely gets a blip in conversations about good noodle soups. It doesn’t stand a chance in a popularity showdown with ramen or pho. And compared to its sibling, the soba buckwheat noodle ...

A bowl of noodles can hold different meanings, whether it’s a comforting reminder of home, a discovery of new flavours, or simply a damn good meal. Here are five new spots in the city serving noodles ...

NAGOYA--A local restaurant with a 100-year history is making its presence felt overseas with its signature dish of ...

According to the Ramen Museum New York, the udon ... extra broth, or even shio base and pork, all can be frozen for another meal later. Chicken Shio Ramen’s brothy richness layers in noodles ...

While the release adds that soup lovers “certainly can reach for the real thing if you’re looking for that feeling of a hug in a bowl ... notes of broth, chicken, vegetables, noodles ...

The drops, being tabbed by Progresso as "soup you can suck on," taste like broth ... more reassuring than Chicken Noodle Soup. So, we thought, why stop at the soup bowl? We took the beloved ...

From delicate rice vermicelli to hearty udon ... ladle of chilled broth brings it all together. For a speedy dinner, try soba noodles with a sesame-soy dressing, shredded chicken, julienned ...

the base is made using niboshi dashi and chicken broth and the vegetable option comes with a vegan base made using kombu and dried mushroom broth. Each bowl is served with thin ramen noodles that are ...