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Udon is traditionally served as a hot noodle soup topped with scallions, tempura or fried tofu. We also love adding udon to stir-fries, particularly this amazing recipe from Chicago chef Takashi ...
Ideally, you want fresh (not frozen) udon. That said, it's probably harder to find freshly made udon noodles than it was to cop a pair of Yeezy 350s.
Step 2 Place udon in a large heatproof bowl (or pot if you don’t have one) and cover with 6 cups boiling water. Let sit 1 minute, stirring to break up noodles, then drain in a colander.
Traditional Japanese udon noodles with soft boiled eggs. Getty Images Plate up Here’s a thing we don’t really do in Australia, or any of the Western world: cold noodles. You wouldn’t eat ...
Pair it with a light lager to quell the heat. (1145 Washington St., Boston) Seafood udon at Oppa Sushi Mussels, squid, and shrimp swim in the seafood udon at Oppa Sushi.
Maruka is hard to miss, and not only because of the handsome white noren curtain spelling out ‘udon’ that marks the entrance; there's practically always a queue in front of this Jinbocho joint ...