I love yakimeshi (Chinese fried rice that’s served in Japan), okonomiyaki (which is a cabbage-based pancake like meal that’s ... are combined, then set the yaki udon sauce aside.

6. Pour the soup over a bowl of boiled udon and garnish with grated ginger. 1. Cut the salmon into 1.5cm thick slices and sprinkle with salt. Set aside for a minute or two, then sear the salmon in ...

But if you like, use the satay soup as my friend did - poach hotpot ingredients in it first, then when you're almost full, boil some udon noodles and put them into bowls, add a few pieces of ...

We look at the second course in a formal "kaiseki" meal, the "osuimono" a clear soup. 02:17 Today's "osuimono" features "wakame," bamboo shoots, and "kinome," all of which are in season in spring.