The bouncy noodles at Musashino Udon Kan have been perfected by owner Kan Masuda, a former railway engineer who became ...

Umami, which translates to “delicious savory taste, ” was identified as a distinct flavor in 1908 by Japanese chemist Kikunae ...

Enjoy this easy Niku Udon recipe—thick udon noodles with tender beef in a savory-sweet broth. A quick and comforting Japanese ...

May in Hong Kong is all about relaxed and casual restaurants serving comfort food and traditional fare, from Thai soup noodles and Japanese udon to marinated goose from a famed Taiwanese brand ...

Hi, I'm Juri! 🍱✨ Sharing easy and healthy Japanese recipes — from vegan to pescatarian, traditional to modern, all with step ...

There are two types of udon here: the wide, silky and ribbon-like himokawa udon, and the longer, thicker sanuki noodles known for their chewy and bouncy texture. Just 70 portions of each are ...

A Japanese fast-food chain is targeting expansion across the UK and Ireland after being acquired by family-owned restaurant franchise business Karali Group in a deal supported by prominent advisers.

With restaurants and bars kowtowing to the Japanese ... s dan dan udon and Japan’s karaage chicken,” informs Vansh. Typically, omakase comprises traditional Japanese food, like oysters ...

Although citrus might be more associated with the cuisines of Mexico and Peru, it’s central to Japanese cooking, where it ...