There's very little prep work to use fresh udon noodles in a variety of recipes. Bring a large pot of water to a boil, then ...

Sold in two forms, fresh and dried noodles, both have pros and cons. Fresh udon are plump and chewy. They’re more durable for stir-frying, making them the better choice for Yaki Udon.

Little Tokyo's Tsurumaru Udon Honpo is offering DIY udon noodle kits for $5 so you can cook and enjoy Japan's most popular noodles at home.

Even if you have trouble spotting Okiboru House of Udon’s nondescript shopfront, chances are you won’t miss the line winding halfway down the restaurant’s East Village block. Okiboru doesn ...

The menu will change regularly, with 30 to 40 udon options at a time. The restaurant at 21 East 16th St. opens at 5 p.m. Check out the space here , and the menu below. If you stop by tonight, let ...

Little Tokyo's Tsurumaru Udon Honpo is offering DIY udon noodle kits for $5 so you can cook and enjoy Japan's most popular noodles at home.