There's very little prep work to use fresh udon noodles in a variety of recipes. Bring a large pot of water to a boil, then ...

Sold in two forms, fresh and dried noodles, both have pros and cons. Fresh udon are plump and chewy. They’re more durable for stir-frying, making them the better choice for Yaki Udon.

lb. fresh or frozen udon noodles. Kosher salt. 4. large egg yolks, room temperature. 3. scallions, white and pale-green parts only, thinly sliced on a diagonal. 1. Tbsp. toasted sesame seeds.

Little Tokyo's Tsurumaru Udon Honpo is offering DIY udon noodle kits for $5 so you can cook and enjoy Japan's most popular noodles at home.

Even if you have trouble spotting Okiboru House of Udon’s nondescript shopfront, chances are you won’t miss the line winding halfway down the restaurant’s East Village block. Okiboru doesn ...

Will noodles entice busy tech-workers to leave their catered lunches upstairs? Only time will tell. When it opens in April, the restaurant will be open Monday through Friday from 11:00 a.m.- 7:00 p.m.

Little Tokyo's Tsurumaru Udon Honpo is offering DIY udon noodle kits for $5 so you can cook and enjoy Japan's most popular noodles at home.