NORMANDY — A new U.S. Department of Agriculture laboratory is open, a little over two years after construction began. The ...

ST. LOUIS — The US Department of Agriculture (USDA) has officially opened a new, modernized Midwestern Food Safety Laboratory ...

At the Tuesday opening of the USDA’s new Midwestern Food Safety Laboratory near St. Louis, Secretary of Agriculture Brooke Rollins launched ...

At the grand opening of the USDA’s newly modernized .....announced a comprehensive new plan to strengthen national food safety efforts. The ...

The Normandy facility will be one of three in the country where U.S. Department of Agriculture scientists test food samples ...

Two federal government agencies, the Food and Drug Administration (FDA) and the USDA’s Food Safety and Inspection Service (FSIS), share regulatory authority over lab-grown meat, which is not yet ...

In the summertime, foodborne illness is 10 times more common than in the winter. Experts reveal the top summer cooking mistakes and simple fixes to protect your food from bacteria.

This summer, the U.S. Department of Agriculture (USDA) is finalizing new national rules for labeling and marketing lab-grown meat, also known as cell-cultivated meat.

Key food safety tips for your barbecue include: • Thaw frozen meats and seafood safely in the refrigerator, cold water, or microwave. Cook immediately after thawing with cold water or microwave.

Grilling this 4th of July? USDA Food Safety and Inspection Service has cooking tips on how to cook chicken, steak, salmon, shrimp and more on the grill.

Experts warn of food safety hazards ahead of July 4 barbecues and cookouts The USDA issued guidance to grillmasters on how to prevent food-borne illnesses ahead of Independence Day ...