It won't lose as much flavor as well-done steak, while still being firmly cooked and safe to eat at 150 degrees Fahrenheit. For more food and drink goodness, join The Takeout's newsletter .

In 1927, during the prolonged drought that spanned from the early 1920s to the late 1930s in the midst of Montana’s oil boom, a small outfit named L.W. Hill drilled a 900-foot well into the ...

The Millcreek well No. 1 will be the 58th that the Well Done Foundation has plugged nationally, its seventh in Pennsylvania, fifth in Erie County and first in Millcreek, Shuck said.