Ree Drummond’s slice-baked potatoes recipe is so easy. To make the easy side dish, Drummond scrubs russet potatoes, dries them, and bakes them in a 375 degree Fahrenheit oven for 30 minutes or ...

Preheat. Preheat the oven to 400° F. Fry the bacon. Drummond kicks things off by frying up a big batch of bacon in a pan-because in her words, "Twice-baked potatoes in any form have to have bacon." ...

The Pioneer Woman ingeniously turns twice-baked potatoes into a casserole that's perfect for feeding a crowd. With a whole lot of decadence packed inside — bacon, cheddar, butter, sour cream ...

Poke potatoes all over with a fork; rub with oil. Bake directly on oven rack until very soft when squeezed and skins are crisp, 50–60 minutes. Let cool just until you can hold them.

Guests always rave about my family recipe for twice-baked potatoes. The recipe calls for ingredients like milk, sour cream, shredded cheese, butter, and green onions.

Twice Baked Potatoes. Prep: 30 mins Cook: 30 minutes Yield: Serves 8. INGREDIENTS. 4 baked potatoes, cooled enough to handle; ½ stick melted butter; 4 ounces cream cheese, softened to room ...

Maxwell Cozzi. Preheat the oven to 400°F. Line a large baking sheet with aluminum foil. Rub the potatoes with olive oil and season with 1/2 teaspoon of the salt and 1/8 teaspoon of the pepper.

This twice-baked potato recipe is the only one you'll ever need. Here's how to make the steakhouse classic with eight ingredients and an extra spud.

Ree Drummond, a.k.a. The Pioneer Woman, is no stranger to feeding a hungry crowd (of cowboys). And her twice-baked potato casserole is proof that she knows exactly what people want: cheesy ...