Turmeric is ready to be harvested when the leaves and stem turn brown and dry (about 10 months after planting). Gently pull ...

You just need to follow a few extra steps for a successful harvest year after year. Turmeric grows through underground ...

Why Trust Us? Turmeric and honey have been pantry staples for years—and there’s a reason. Not only do they help food taste great, but both products offer a ton of health benefits. Individually ...

Hyderabad: India produces over 75% of the world’s turmeric but exports just 13% largely due to quality issues, pesticide ...

More than just adding flavor, color and aroma to our food, spices tell a story. Take turmeric, for example, which was first used nearly 4,000 years ago in India before spreading through China ...