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Sahin was a pioneer of Turkish food on Long Island. At his first restaurant, the modest Medford Pitta, which opened in North Patchogue in 1993, he popularized such specialties as doner kebab (lamb ...

It’s made with fire-roasted peppers, toasted walnuts, and a touch of pomegranate molasses, giving it that perfect balance of ...

USA #Miami #Davidsbeenhere I have been a huge fan of Mediterranean cuisine my entire life—Spanish, Italian, Greek, Balkan. It ...

A new restaurant serving Turkish sandwiches, wraps and pita dishes has opened in Rosslyn. D.C.-based Capital Doner opened its ...

That grocery store, now called The Turkish Pistachio, has moved north as well, right next door to Pita House. Pita House is at 2016 Rte. 112, Medford, 631-289-2262, longislandpitahouse.com.

Döner G, which bills itself as a Turkish and Mediterranean grill, will be moving into the space formerly occupied by Pita Grill in Irvine. The restaurant has had a single U.S.-location in Anaheim ...

Borek-G owes its existence to luck, and I mean that in the most literal sense. About 20 years ago, Dilek Kaygusuz got the chance to start life anew in America when she and her family were selected ...

I tried a few other menu options during a recent lunch visit and was impressed with the Turkish salad ($7.99), which was loaded with fresh chopped tomatoes, peppers, cucumbers, parsley and more ...