Turkey may be famous for its kebabs, but the popular dish is just the tip of the iceberg when it comes to Turkish cuisine.

Chef Anlasby’s first restaurant is a destination for Adana-style kebaps, wood-fired pizzas, and more Ever since leaving the ...

Casual passersby might never notice, but the two spaces comprise a rare Los Angeles County locus for excellent Turkish food. At Holy Basil ... to carve strips of meat, which he caught with ...

To create the kebab, numerous stacks of seasoned meat are threaded through a vertical spit and cooked via an upright grill. Food historian Mary Işın, who specialises in Turkish and Ottoman ...

There’s a familiar image conjured by the words “Turkish ... food and good company. And maybe, if you’re lucky, a breeze from the Aegean. “If it’s fish, it should be by the sea. If it’s ...

It is centered around döner kebabs, Turkish sliced-meat sandwiches that are enormously popular as street food in Germany and ... veal. It is roasted on a spit and shaved into thin layers that ...

A premium turkey should be roasted, insisted Heidi Diestel ... his smoker to about 300 degrees Fahrenheit, he said. "A meat thermometer is important." The turkey then smokes for about three ...

evident within the city's markets and street food stalls. Photograph by Sam A Harris Bakeries are central to Turkish communities, with breads such as simit and lahmacun being popular sharing dishes.

It’s a German take on the traditional Turkish döner kebab – the same meat served on a plate with ... Germany's Federal Ministry of Food and Agriculture (BMIL) was one of 11 organisations ...