Anatolian Table calls itself a Turkish and Aegean kitchen. We found it homi, elegant, and well stocked with wine and beer.

He is well-versed in food and wine pairing ... Transfer skillet to preheated oven. Roast until a meat thermometer inserted in thickest portion of pork registers 130°F, 8 to 10 minutes.

Noor Café’s kofta kebabs come atop a multicolor jumble of grilled vegetables and basmati rice with a small Greek salad on ...

From the classic Turkish take to the all-in German version (with scharf) these are the places to stand in line ...

Chef Anlasby’s first restaurant is a destination for Adana-style kebaps, wood-fired pizzas, and more Ever since leaving the ...

If you want to lean into the Mediterranean diet, these 10 restaurants are great places to start, from Kenwood to Walnut Hills ...

Turkey may be famous for its kebabs, but the popular dish is just the tip of the iceberg when it comes to Turkish cuisine.

1: Put tomatoes in a large bowl. Season well with salt and pepper, and toss. 2: Add olives, garlic, olive oil and vinegar, ...

From breakfast to a bottle of wine, food and drink options abound near Muirfield Village Golf Club. We've got suggestions, no ...

Slideshow: More Beet Recipes Tyler Florence is a 25-year veteran of the Food Network. He currently owns and operates three restaurants in the San Francisco Bay Area. Preheat the oven to 400°.

That moment happens daily at Gyro Bites in Tacoma, where unpretentious surroundings house some of Washington’s most authentic ...