Turkey may be famous for its kebabs, but the popular dish is just the tip of the iceberg when it comes to Turkish cuisine.

This is a classic street food that has won over palates not only in Greece, its homeland, but also internationally. A homemade version of this dish will make you forget about ordering takeaways. Gyros ...

To create the kebab, numerous stacks of seasoned meat are threaded through a vertical spit and cooked via an upright grill. Food historian Mary Işın, who specialises in Turkish and Ottoman ...

Casual passersby might never notice, but the two spaces comprise a rare Los Angeles County locus for excellent Turkish food. At Holy Basil ... to carve strips of meat, which he caught with ...

There’s a familiar image conjured by the words “Turkish ... food and good company. And maybe, if you’re lucky, a breeze from the Aegean. “If it’s fish, it should be by the sea. If it’s ...

Authors Mumtaz Mustafa and Laura Klynstra dropped by "GMA3" recently to share their take on a traditional Turkish dish ... To make the meat filling: Preheat oven to 450 F. Line two large baking ...

Kibbeh, the improbably delicate union of bulgur and spiced ground meat, is a shape-shifter of a ... It’s an approach, when done well, that food-loving Angelenos recognize and welcome.

A premium turkey should be roasted, insisted Heidi Diestel ... his smoker to about 300 degrees Fahrenheit, he said. "A meat thermometer is important." The turkey then smokes for about three ...

evident within the city's markets and street food stalls. Photograph by Sam A Harris Bakeries are central to Turkish communities, with breads such as simit and lahmacun being popular sharing dishes.

It’s a German take on the traditional Turkish döner kebab – the same meat served on a plate with ... Germany's Federal Ministry of Food and Agriculture (BMIL) was one of 11 organisations ...