Opening in Barton Arcade, the kebab shop aims to deliver ‘restaurant-level quality in a casual format’, with all wraps, ...

Bringing a fresh take on the UK’s favourite dish to Barton Arcade on Deansgate, GBD will serve up one of the most ...

Döner Haus, the fast-growing quick service restaurant specializing in authentic German-style Döner Kebabs, has kickstarted expansion with the opening of its inaugural franchise location in Bayside, ...

If you tried to keep track of every new restaurant and bar in London, your head might spin. So just read this list instead. These are the openings that seem like they have the most potential. Although ...

Walking down the steps into the restaurant, which is located in an old underground bank vault, the first thing that hits is the amazing aroma of caramelising onions and meats searing away on the ...

Afiyet Oğlum opened on Burgess Road, Swaythling, in February 2024, with the kebab restaurant launching it’s revamped exterior and new name, Sultan, on Wednesday, June 11. The eatery is owned by ...

If you've got a hankering for a kebab or a mixed grill and looking for your next comforting takeaway or restaurant meal, ...

Related: This Trader Joe's Canned Good Is My Favorite Appetizer to Bring to Parties — and It Requires No Prep Organic Turkish Dried Figs My mom likes to think of herself as a fig connoisseur and ...

From traditional Turkish classics and Greek appetizers to Mediterranean meze and a variety of Middle Eastern dishes, I was lucky enough to have a childhood filled with them all.

Crawley Magistrates’ Court heard Horsham Kebab breached food safety regulations by not providing accurate allergen information and for selling “lamb kebabs” that included “undeclared meats ...

4. Chicken Gilafi Kebab To make these, chicken mince or keema is mixed with a variety of aromatic spices, nuts and a tang of lime along with kewra water. Baked to perfection, serve these flavourful ...

Light a grill. Lightly brush the grate with vegetable oil and grill the lamb and vegetables over a medium-hot fire, turning frequently, until the lamb is medium, about 6 minutes, and the ...