Thousands of mourners have filled St. Peter's Basilica, paying final respects to Pope Francis in a powerful show of devotion ...

Hot new restaurants in the Des Moines metro serve Turkish dishes, pho, Sichuan hot pots, schnitzel, supper club fare, and pub ...

Forget the post-pub pile-up of meat and rice. At The Counter in Notting Hill, former windsurfing champ Kemal Demirasal is ...

Alongside the usual pancakes and hashes, you’ll find Taiwanese egg crepes, pistachio-dusted mochi beignets, Turkish flatbread topped with spicy soujouk sausage and gochujang-glazed fried chicken.

(Provided by the German American Chamber of Commerce) A döner kebab consists of pide, a Turkish flatbread, cut open and filled with sliced meat, salad and one, or a mix of, sauces. Like gyros ...

Turkish barbecue, or mangal ... The perfect accompaniment to grilled meats, fish, or warm flatbread. In a large bowl, combine the diced tomatoes, cucumber, capsicums, red onion, parsley, and ...

What makes it authentically German is the bread. "We use Ramadan Pide, which is a Turkish flatbread normally eaten during a certain time of year for Ramadan," he adds. "They cut it into triangles ...

Tsoureki (τσουρέκι in Greek) is the traditional sweet yeast bread Greeks make every year on Holy Thursday, and eat on Easter ...

In addition, a traditional Pide, a traditional Turkish flatbread originating from the Black Sea region and an homage to the chefs' heritage with options like the savory Soujouk Pide ($18), a ...