Nearly 40% of Americans admitted that they would be perfectly content with a plate full of just side dishes and no turkey at all, showing that sides are the actual star of the show. 5.

Salowey: “When I have wet-brined my turkey, I have always done it for 24 to 36 hours.No problem. If the brine recipe is accurate, it will be delicious. Use a recipe from a reputable chef, cook ...