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As a rule of thumb, the formula for roasting a whole (unstuffed) turkey is about 15 minutes per pound in a 325-degree oven. Bring the oven up to 350 degrees and you can cut the time by as much as ...
The simplest way to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that’s about 3 hours for a 12-to-14-lb. turkey), or 15 minutes per ...
Cook turkey about three to four minutes per pound, then check the temperature. When dark meat reaches a temperature of 175° F to 180° and white meat reaches a temperature of 165° F to 170°, it ...
When it comes to how long you need to roast your turkey in the oven, timing varies based on the size and shape of each breast. As a general rule when buying turkey, plan on 1 pound per person of ...
You can expect about 30 minutes of thawing per pound of turkey. The refrigerator thawing method is preferred and is the least labor-intensive, but requires much more time.
A thawed 20-pound turkey usually cooks in about 5 hours, while the same turkey, if frozen, will take about 7 ½ hours to cook. Don't forget to remove the giblets (using long-handled tongs) at some ...
Question: What is the cooking time per pound assuming cooking at 325 degrees F.? Or is 350 degrees better? -- Gary Krulewitz Lake Worth, Fla.
Butterball's Turkey Talk Line has been providing a service on how to make a great Thanksgiving Day turkey for more than 40 years.