Wondering what to order at Tim Hortons? We asked a dietitian to weigh in on the best and worst options for your health.

This turkey club sandwich recipe is all about classic flavors and textures. Tender turkey, crispy bacon, lettuce and tomato are stacked on toasted bread generously slathered with mayo.

Place toasted bread on a cutting board. Whisk together mayonnaise and mustard in a small bowl and spread mixture on each piece of toast. Top 2 pieces of toast with 2 slices of turkey.

This Turkey Avocado Club is everything I want in a sandwich—crunchy, creamy, smoky, and a little spicy. It’s a perfect midday pick-me-up, great for easy dinners, and even fancy enough to serve ...

TORONTO, June 4, 2025 /CNW/ - Tim Hortons is stacking its lunch and dinner menu with the launch of the new Supreme Stack sandwich, available now at Tims restaurants across Canada. Tim Hortons ...

1. Preheat oven to 375°. Process garlic in a food processor until minced, about 30 seconds. Add basil, pine nuts and ½ cup of the cheese; process until basil is minced, 15 to 30 seconds.

Why the "sandwich generation" struggles to save for retirement 03:51. Dracut, Massachusetts — Dinnertime at the Gomez residence in the suburban Boston town of Dracut means feeding three generations.

Dawn Busters Kiwanis Club and the Krewe of Carrollton is set for their 76th annual turkey fry. They will fry over 1,000 turkeys on Wednesday November 27th starting at 2:00 am- 6:00 pm.

Tim Hortons UK serves freshly prepared food using quality ingredients. The new menu will be launched in the 70+ stores across the country from the 1st April 2025, available each day from 11.30am ...

Brown Bag Sandwich Co., is a new sandwich shop that opened this week in Greenwich Village, at 218 Thompson Street, near West Third Street — on a stretch known for its old-school chess shops.

The £3.20 "Turkey Feast Pasta" features honey and mustard mayo dressed pasta, shredded turkey breast, crumbed pork and sage stuffing, dry cured bacon, and a pot of rosemary gravy.

Turkey and the Wolf owner Mason Hereford and the duo behind Piece of Meat, Leighann Smith and Daniel Jackson, have been cooking up much bigger batches of the bologna that the Irish Channel lunch ...