1. Fillet and portion the turbot into thick portions. 2. Cover the fillets with fine salt, so that the flesh is completely covered and leave for 20 minutes. 3. Remove the fillets from the salt and ...

Allow a 200g/7oz fillet or steak per person. If you can’t find halibut, turbot is a suitable substitute. Small halibut, called chicken halibut, weigh up to 2kg/4½lb and can be bought whole.