Kura Sushi USA ranks at the bottom for Revenue Growth and Gross Profit among its peers. It is also at the bottom for Return ...

Perhaps the most celebrated regular menu offering is “The Island Favorite”—a dish that lives up to its confident name. Here, yellowtail snapper receives the royal treatment, bronzed to perfection and ...

Kyuu Juu, which means “90” in Japanese, is the brainchild of Ryan Endrian, with the help of his business partner Kwan Gong.

The new upscale steakhouse at 29th and Tyler shared a sneak peek at its list of prime steaks, appetizers, wines, spirits and ...

Inspired by Slim Aarons, green juice margaritas and a craving for joy, this new East End spot is a kaleidoscope of color & coastal cuisine.

Looking for some new food options? Several eateries have either opened, are coming soon or have been in the news recently ...

Whip up one of these flavorful summer meals in 25 minutes or less. From pasta dishes to fresh salads, they're perfect for any ...

Step back into the fifties with nostalgic foods that defined mid-century American family dinners and traditions.

Mexican food never needed a national holiday to earn American enthusiasm, but the U.S. still turned Cinco de Mayo into a full-blown celebration of tacos, tequila, and every type of salsa.